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Barley Bread Recipe | Moroccan Harcha | Bread In Pan | No yeast Bread | Eggless & Without Oven

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Barley Bread Recipe | Moroccan Harcha | Bread In Pan | No yeast Bread | Eggless & Without Oven A quick and easy way to cook Moroccan Harcha with a simple ingredients that create incredible results. Ingredients: 300 g of Fine ground barley 100 g of barley flour 25 ml of olive oil One teaspoon of salt 500 ml of boiling water

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